Chinese Food
Spicy eel
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I learned to make it with my mother. It's spicy and delicious. My family likes spicy food. So the chili is put in Doha
Cooking ingredients
Cooking Steps
Step1:Wash eel and cut into sections. Cut millet pepper, dried pepper, garlic seeds and ginger. Set aside for us
Step2:Add more oil in the pot. Heat the oil. Pour in the eel. Fry the eel until the surface of the eel is slightly wrinkled
Step3:At this time, add the chopped millet pepper, ginger and garlic and stir fry for a minute or two
Step4:Add some rice wine. Stir quickly.
Step5:Add in the dried pepper. Stir quickly. Add salt, soy sauce and soy sauce.
Step6:Stir fry a little more, and then you can start to fill the pan.
Cooking tips:Yugan pepper is a kind of local pepper. If not, you can use other peppers instead of cooking.
