Cooking Steps

1. 

   Step1:Soak eels in clear water for two hours. Let eels spit out the muddy water in their belly.

2. 

   Step2:Rinse eel and cut into sections, then add cooking wine. Marinate for about 15 minutes.

3. 

   Step3:Prepare garlic, ginger, pepper and other spices.

4. 

   Step4:Heat up the oil. Stir fry the sauce in the next pot. Stir in the eel. Add in the bean paste. Then add in the sugar, cooking wine, raw soy sauce and stir fry until the eel changes color. Add salted vegetables. Stir fry green peppers for a while. Then add water. Cover the pot and simmer for a while. Add pepper powder. Start the pot and put it on the plate.