Cooking Steps

1. 

   Step1:Cut cu

2. 

   Step2:The eels are washed after soaking in salt for half an hour. Scrape the mucous membrane with the back of the knife. Remove the head and viscera. Clean. Cut (see how you like to cut. Strip. Slice) clean and drai

3. 

   Step3:Heat the oil in the pot, fry the eel until it is bent, and take out the oil contro

4. 

   Step4:Hot oil in the pot, spicy pepper in the pot, fragrant onion in the pot, ginger in the pot, garlic in the pot, dried pepper in the pot, anise in the pot, fragrant cinnamon in the pot, fried bean paste in the pot, red oil in the pot, boiled water in the next bowl, fried eel in the pot, raw soy sauce in the pot, old soy sauce in the pot, cooking wine in the pot, white sugar in the pot. After boiling, the lad will take the juice out of the pot and sprinkle it with Scallion flowers to eat