Cooking Steps

1. 

   Step1:A proper amount of rice is washed in a pressure cooker (the rice cooked in the electric pressure cooker is not as good as the eel porridge).

2. 

   Step2:Cook over the fire.

3. 

   Step3:Wash ginger and coriander. Shred ginger for later use.

4. 

   Step4:Wash the eel (several pots of blood water).

5. 

   Step5:Cut into small pieces for later use.

6. 

   Step6:After the hair is soaked in boiled water, cut it into shreds for use.

7. 

   Step7:A little oil in the pot. Stir fry the shredded coriander and ginger for use.

8. 

   Step8:Put the shredded ginger, the shredded coriander and the washed coriander into the porridge and cook them together. After a few minutes, add a small amount of salt to the pot.

9. 

   Step9:A bowl of fragrant eel congee is out of the oven. It tastes smooth and nutritious.