Cooking Steps

1. 

   Step1:Cut the eel into the water. Put the cooking wine and tea in the water.

2. 

   Step2:Vegetable oil and pig oil fry the seasoning (Caocao, Angelica dahurica, fennel, cinnamon, Xiangye and liquorice). After frying, discard the seasoning and leave the oil.

3. 

   Step3:Production materials. Heat the oil and put in bean paste and chili sauce. Put in ginger, onion, garlic, coriander and onion. Use a small fir

4. 

   Step4:It's time to start seasoning. Add salt flavored white sugar vinegar cooking wine, etc. and adjust it according to your own taste.

5. 

   Step5:Boil the water and put in the eel. Add the rest of the tea. Cook for 15 to 20 minutes (because the eel has more parasites and is not easy to die. So cook more. The taste is not affected

6. 

   Step6:After cooking, put it into the basin. Sprinkle with ginger, onion and garlic. Fry the oil in the oil pan for eight layers and heat it to the top. Hear the squeaking sound. Then drive to ea

7. 

   Step7:It's delicious..