Step1:Forget to take the picture in front of me to make it clear that five or six pieces of eels can be seen by several people. First, marinate the fish with cooking wine for half an hour, then heat the oil in the pot, fry the fish on both sides, be careful not to separate them, then fry the ginger and pepper in the pot together, pour them into the boiling water pot, boil them, put some salt lettuce slices of millet and wild pepper into the small fire, and then boil them slowly. Until the soup turns milk white lettuce rotten, you can put pepper and chicken essence to taste it, and then you can make it out of the pot. Fish, delicious lettuce, taste in the soup, slightly sour and spicy, good to drin
Step2:Look at the finished produc
Cooking tips:There are skills in making delicious dishes.