Chinese Food
Eel soup
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Cooking ingredients
Cooking Steps
Step1:Add ginger and garlic to the hot pot. Stir fry the eel until it changes color. Add cold water to a large bowl. Cover the pot and simmer for 20 minutes. Don't open the lid in the middle to let off the fragrance. Then add some salt to taste. The good soup bought by the materials must be good to drink. Remember to wash it carefully. It's bound to clean and rub the fishy and sticky substances with sal
Cooking tips:There are skills in making delicious dishes.
