Chinese Food
Eels porridge for babies
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Eels are very nutritious. They are most suitable for babies. The porridge is full of eel blood, so it's darker. But the porridge is sweet and not fishy. It's suitable for babies.
Cooking ingredients
Cooking Steps
Step1:First put the cold porridge into a small pot. Pour some water in.
Step2:Put the eel in the porridge. Prepare a pair of scissors. Cut the tail of the eel alive (it can be cut deeper mainly to make it bleed). Cut it well and cover it.
Step3:Now put the porridge together with the pot on the gas stove. Turn on the small fire. Let the fish swim in it and bleed. When the fish die, you can turn on the medium fire and simmer slowly (if the stew is dry, you can add some water).
Step4:Until the eel is soft and rotten. The meat can be scraped out with a spoon. Add some salt to make the pot.
Cooking tips:The baby who coughs and catches a cold should not eat it for a while. Fish is hair. The stew time should be longer and rotten. Be careful not to break the gall when scraping the meat. There are skills in making delicious dishes.
