Chinese Food
Braised eel with chestnut
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It's a sudden drop in temperature. I feel that winter is a matter of one night in autumn. After winter, I naturally want to eat more hot food. I saw a store selling fried chestnuts with sugar when I was wandering in the street market with my family a few days ago. I couldn't help but miss the chestnuts. I couldn't help buying a bag of fried chestnuts with sugar to relieve my craving. I didn't think it was enough. Just then the child said that I wanted to eat chestnut and burn eel. I thought about it. I bought some boards that hadn't been fried Chestnut. Decided to go home to cook a chestnut eel.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - clean up the eel and cut it into proper length, about 2.5cm; peel and place the chestnut in the plate. Some chestnuts are hard to peel and touch the skin inside the shell. In order not to affect the taste of the food, peel them of
Step2:Peel and clean the garlic. If you don't like the smell of garlic very much, you can peel it a little less. Or you can clip the garlic out after the dishes are cooked
Step3:Clean the chestnuts and put them into the pot. Add three grams of salt. Add the fresh water without chestnuts and boil them. Then remove the chestnuts.
Step4:Heat the pan. Put in the golden dragon fish rice oil pan.
Step5:Stir fry the garlic in the oil pan to make it fragrant. After obviously smelling the garlic, pour the eel into the pan. Fry over medium heat until the skin changes color.
Step6:Add two tablespoons of soy sauce, one tablespoon of soy sauce, fifteen grams of sugar and a can of beer to the pot. Bring to a boil and simmer for five minutes.
Step7:Stir fry the chestnuts evenly. Simmer for 15 minutes.
Step8:Heat the sauce and stir fry.
Cooking tips:1. the oil must be in a skillet. The eel won't stick to the skin until it is fried. 2. When putting the chestnut, stir fry it once in the middle of the way, so that the color is even. There are skills in making delicious dishes.
