Chinese Food
Braised eel with sauce
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Cooking ingredients
Cooking Steps
Step1:The eel is killed by the stall leader in the market. Go home and clean it up again. Sprinkle salt or white vinegar on it. Knead it twice. Then the eel is not so slippery.
Step2:Use a clean rag. Press and hold the eel. Cut a cross knife on its back. Then cut it into inch sections.
Step3:Peel the garlic for use.
Step4:Heat the oil in the pot. Pour in the eel section and stir fry until the surface changes color.
Step5:Pour in ginger, onion and garlic. Stir fry for a few times.
Step6:Pour in a tablespoon of cooking wine and a teaspoon of bean paste and stir well.
Step7:Then pour in a teaspoon of old and a teaspoon of raw.
Step8:Pour in a small bowl of water. Boil over high heat and turn to low heat.
Step9:Cover and simmer for about 10 minutes. Open the lid, collect the juice, sprinkle with white pepper and scallion to make the pot.
Cooking tips:1. After the eel is washed, pinch a few with salt or white vinegar. Then wash them off. It can make the eel less slippery. Of course, don't sprinkle too much salt or white vinegar to clean. Otherwise, the mucus will be cleaned and the nutrition will run out. 2. Eel and garlic are perfect. And don't let the garlic go. The stewed garlic is glutinous. It's very delicious. 3. The last white pepper must be put. It has the function of deodorizing and increasing fragrance. There are skills in making delicious dishes.
