Cooking Steps

1. 

   Step1:Remove the skin of prawns. Keep the tail. Cut the back to remove the black thread. Make prawns. Add an egg white and a little salt. Put a little corn starch in the prawns. Grasp well. Wake up for 15 minutes. Set aside.

2. 

   Step2:The eel is well treated. Cut into three centimeter sections. A little cooking wine, onion and ginger. Salt. Marinate it. Add a little egg white and a little water to the crispy fried powder. Mix it into a thin layer of paste. Hang the salted eel in a thin paste and fry it. Before frying the eel, keep the pan well and oil the shrimps. Fry the eel and shrimps. Set aside.

3. 

   Step3:In another pot, add garlic powder, Pixian bean paste a little, oil consumption a little, taste a little, sugar can be a little more, a little water dilution, basic seasoning seasoning. Add eels, shrimps, green red rhombic pepper slices, Lake powder to thicken the sauce, and then dish.