Cooking Steps

1. 

   Step1:Clean rice by washing. Soak for 30 minute

2. 

   Step2:Eels are slaughtered by vendor

3. 

   Step3:If you put it into the water, you will die (in fact, you can put it into the pot without killing the whole one. Then you can open your stomach. But it seems a little cruel

4. 

   Step4:Tear out the eels

5. 

   Step5:Slice the eel meat. Or cut it into small pieces. Slice the eel bone into small pieces to make soup

6. 

   Step6:After the eel bone soup is cooked, use a little salt for ric

7. 

   Step7:Mix well with oil. The taste is a little lighter than usual

8. 

   Step8:Pour in eels soup (I don't know how much of the soup is. Estimate. Don't let it go too much. In case the steamed porridge doesn't make rice

9. 

   Step9:Boil the water in the soup pot. Put in the rice. Cover with a bamboo cover (this cover can make the rice have a special fragrance. And the steamed rice grains are clear)

10. 

    Step10:Then cover the pot. Steam for about 18 minutes

11. 

    Step11:When steaming rice, treat eel meat. Heat the pot. Pour in a little oil. Stir fry ginger slices and garlic slices

12. 

    Step12:Pour in the eels, stir fry for a while. Mix in a little pepper. Half tablespoon rice win

13. 

    Step13:One tablespoon of raw soy sauc

14. 

    Step14:Stir fry a little salt to make it read

15. 

    Step15:When the rice is steamed to medium rar

16. 

    Step16:Put in the fried eel. Continue steaming for 10-15 minutes (the eel rice can also be covered with a bamboo lid, or other sealed lid. More flavor). In the middle, put in a tablespoon of raw soy sauce. Pour it on the edge of the rice. It looks good.

17. 

    Step17:After the rice is steamed, sprinkle with scallion and minced millet and pepper. (you can also pour a few drops of sesame oil