Chinese Food
Special shredded fish (eel) soup
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When I think about it, I'll take a bite
Cooking ingredients
Cooking Steps
Step1:Buy our fried long fish. Our specialty. (if you don't sell it, fry it yourself). Stew the long fish in boiling water. Put ginger, wine and stew until it's white. Take out the long fish for standby. (in order not to spoil the taste). Then put the green beans in it and boil for 2 minutes. Then put the loofah and chicken mushroom. Put the shrimp in the pot and stew. Add salt. Put less pepper. Put some scallion and coriander in the po
Cooking tips:I don't know how to leave a message and cook delicious food.
