Chinese Food
Delicacies of Dragon Boat Festival
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In the Dragon Boat Festival in the south of the Yangtze River, you need to eat Wuhuang. In the middle of the festival, there are eel. The Dragon Boat Festival coincides with the plum rain season, and the eel has the effect of dehumidification.
Cooking ingredients
Cooking Steps
Step1:1. Wash and drain the eels. 2. Heat the pot. Then put the rapeseed oil until the oil is cooked (usually with a little smoke). 3. Fry the eels and fry them. When the oil is full, they will taste better. 4. Pour a little yellow wine on them. 5. Pour in some raw smoke. Some sugar. Then close the pot a little. Add some water to prevent burnin
Cooking tips:There are skills in making delicious dishes.
