Cooking Steps

1. 

   Step1:Cut the eel into sections, cut it open, and pat it open with the back of the knife to make it fla

2. 

   Step2:Marinate eel with rice wine, ginger and salt

3. 

   Step3:Fry the salted eels in an oil pan, then fry them in oil and remove them

4. 

   Step4:Put a little oil in the pot. Stir fry the onion, ginger and garlic

5. 

   Step5:Put the eel in the pot. Pour in the rice wine. Add the Sichuan Douban sauce. Add the soy sauce

6. 

   Step6:Add a little sugar and a little water. Stew

7. 

   Step7:Finally, start the pot, collect the juice and fry the vermicelli. Put them under the eel and put them on the plate.