Chinese Food
The most primitive braised eel
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My friend sent me the wild eel I caught. I can't and dare not dissect it. My mother said. Just cook the whole one. Nutrition is here. That's what my family does.
Cooking ingredients
Cooking Steps
Step1:Prepare the onion, ginger and garlic in advance. Just chop it u
Step2:The eel is buckled together with two baskets. Add some salt and shake. Then wash it with water. In a cold water pressure cooker, put the camellia oil first, then the rice wine. Finally, add the onion, ginger, garlic and salt. Remember to move quickly. Cover the cooker immediately, or you will jump out.
Step3:Heat the pressure cooker for two or three minutes, then turn it down. Then boil it for ten minutes. They say they need to cook more. High temperature sterilization. I will cook more. And I'm afraid that the water will dry quickly. The water will be put more. The taste is still delicious.
Cooking tips:There are skills in making delicious dishes.
