Cooking Steps

1. 

   Step1:Wash and cut Monopterus albus into small pieces. Cut bamboo shoots into hob pieces and ham into small piece

2. 

   Step2:Scald the three ingredients separately, especially the eel, and then wash off the mucous membrane

3. 

   Step3:Add some water to the pot. Put in the ham and bamboo shoots and bring to a boil. Simmer for about 40 minutes

4. 

   Step4:Stir fry onion and ginger in oil pan, then add eel and stir fry. Add a little rice win

5. 

   Step5:Put it in the pot. Add a little salt and rice wine. Heat it for about 20 minutes and then start the pot. Ham is salty, so don't add too much salt