Cooking Steps

1. 

   Step1:In the market, ask the stallholder to cut the eel and separate the meat from the bone. When you come home, wash the fish and bone mucosa with cold water and drain. Cut it into sections for later us

2. 

   Step2:Add oil in the hot pot, stir fry the eel meat with ginger and garlic, add 1 spoon of wine, 2 points and 1 spoon of salt, 1 tablespoon of soy sauce and stir fry until the juice is collected.

3. 

   Step3:Stir fry ginger slices in hot oil and fry fish bones for a few minutes. When they are ripe, remove them and put them on the plate.

4. 

   Step4:Heat up the pot and add oil, pour down the rice and add 2 spoons of soy sauce, a small amount of black pepper, a proper amount of salad oil, stir continuously, add the cooked meat and the fried bone together and put them in the pot to stir, stir the seasoned vegetables for a few minutes, close the fire and cover the pot for 1 minute.

5. 

   Step5:Open the lid, put the rice on the bowl and finish it.