Chinese Food
Braised eel with lettuce in Sichuan
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Sichuan people love home cooking. Home flavor. It can also be used to make eel noodles. It's delicious. ；）
Cooking ingredients
Cooking Steps
Step1:Cut lettuce, celery, garlic and green peppers for standby. Eels should take blood to bone. Don't boil them. That's the way to eat in Jiangsu and Zhejiang. Eels should be cu
Step2:Add oil. Stir fry garlic and bean paste after heatin
Step3:Stir fry the rice eels and cooking wine until they turn white. Add lettuce, celery sticks, peppers, soy sauce, sugar, stir well, and then add half a bowl of water. Cover the pot over medium heat for 7 minutes.
Step4:Thicken the sauce, add celery leaves and leave the po
Step5:Finished produc
Step6:It's a must to eat with porridge. You can use leftovers the next day. It's eel noodles. Solve two meals
Cooking tips:If you want to get rid of the fishiness, you can grab it with rice wine first. Rice eels must not be scalded. There are skills for cooking with blood and bone.
