Cooking Steps

1. 

   Step1:Ask the owner of eel to drain the blood and cut open his stomach. Take it home and soak it in cold water for an hour ⚠️ Only in this way, the stewed soup won't smell bloody. Then boil a pot of boiled water and soak it in bloody water. Put a pot of boiling water and scald it until there is a white floating end. After 10 minutes, wash it with disposable gloves. Scrub the white floating end on the surface and clean the blood in the belly. Scrape it off with fingernails and then continue to wash it with clean water. Use scissors to cut the back. Don't cut it of

2. 

   Step2:Put eel and a bowl of yellow rice wine in the stew pot. There is no red rice wine in the half bowl of red rice wine. Put more rice wine on top and simmer for 10 minutes. Add another pot of boiling water to submerge the eel and simmer for 2 hour

3. 

   Step3:Two hours later, when the golden eel soup is drunk, add a spoonful of salt for seasoning. The saltiness depends on your taste. The sweet eel soup can be seasoned with soy sauce, vinegar, chili sauce and eaten ⚠️ The effect of rice eel soup: it's good for the spleen and stomach. Grandma's secret recipe is super simple. Try it. My mouth is bitter in the morning. I feel better after drinking a large bow