Cooking Steps

1. 

   Step1:Cut Monopterus albus into sections. Mix them with flour and clean the

2. 

   Step2:Wash the dried eels. Add cooking wine and a little salt to marinate them. It won't take too long to prepare other ingredients

3. 

   Step3:Cut the onion into large pieces. Cut the pepper in an oblique way. Squeeze the mushrooms with dry water and cut them into pieces. Pat the garlic to make it taste good. My chili is small. If you don't eat spicy, you can wash the chili. I think it's a little spicy and deliciou

4. 

   Step4:Mix the sauce, sugar, oyster sauce, soy sauce, pepper, water and mix well. I also add a few drops of fish sauce to make it fresh. You can leave it alone

5. 

   Step5:Prepare a casserole. Add oil. Stir fry garlic, ginger and mushroom first

6. 

   Step6:Stir fry the onion and spread i

7. 

   Step7:Add in the pepper and eel. Pour on the sauce. Cover it and serve in 5 minutes

8. 

   Step8:After cooking, you can add a few drops of sesame oil. Mix the side dishes and eel. Rub with rice saliva →_