[steamed rice eels with Nanfeng meat] this delicious combination. Two weeks later, there will be no chance. recipe-Chinese Food-best chinese food recipes-cooking food

[steamed rice eels with Nanfeng meat] this delicious combination. Two weeks later, there will be no chance.

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In summer, the eel is strong and fat, and its taste reaches its peak in one year. Besides stir fried, it's also suitable for steaming. There are some tips for steaming eel. Pay attention to the pre-processing and placing order of ingredients. Add some southerly meat of the season. It's suitable for warming a pot of yellow rice wine. The soup can also be used to mix rice. It's very delicious.

Cooking ingredients

eel:3

south wind meat:6 pieces

Maodou:moderate amount

Cooking Steps

Step1:After cleaning the eel tube, scald it with 80 degree hot water, wipe off the white film with a linen cloth, wash the cut section, slice the Nanfeng meat, spread the water bamboo slice on the bottom of the basin, code the ginger slice, eel tube and Nanfeng meat in tur

Step2:Sprinkle a little sugar, rice wine and water, put in the scallion, steam for half an hour after steaming

Step3:Sprinkle some green beans five minutes before leaving the pot. After leaving the pot, take out and pick up the onion and ginger. Sprinkle some pepper.