Cooking Steps

1. 

   Step1:Turn off the fire after putting the water into the eel. Soak it to make the slippery things on it coagulat

2. 

   Step2:Wash off slippery condensation with wate

3. 

   Step3:Dice the scallion, coriander stem, scallion leaf (marinate for a while) and coriander leaf. Wash the eel

4. 

   Step4:Sliced ee

5. 

   Step5:Install the head and tail separatel

6. 

   Step6:Pour in oi

7. 

   Step7:Add scallion and coriander stalks to make it fragran

8. 

   Step8:Add eel shred

9. 

   Step9:Stir fry the cilantro leaves evenly and turn off the heat. Let them absorb each other's taste

10. 

    Step10:Sheng Q

11. 

    Step11:Loosen the oil in the pot. Add the shredded green onion to make the oil

12. 

    Step12:Pour scallion oil into eel shreds for standb

13. 

    Step13:Mustard, soy sauce, sugar mix togethe

14. 

    Step14:Put the head and tail into the rice when the smoke comes out; put the eel shreds into the rice till the last five minutes, cover it and continue to cook

15. 

    Step15:It's time. The rice is delicious

16. 

    Step16:Pour in the mixture. Mix well.

17. 

    Step17:Great lov

18. 

    Step18:Finished produc