Step1:Preparation of material
Step2:Stew eel in water; heat oil to 70% heat. Fry garlic. Stir fry eel for one minute.
Step3:Pour the remaining oil into leek.
Step4:Stir fry for a while and add in the eel. Season and stir well and leave the pot. It's a bit too much for taking photos_
Cooking tips:Monopterus albus is rich in DHA and lecithin. Eating more can also enhance memory, improve vision and so on. It's crispy and nutritious. There are skills in making delicious dishes.