Chinese Food
Trial report of Wanzi soy sauce
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This dish is rich in nutrition. It is suitable for all ages. It can highlight the delicacy of the dish by brewing pure soy sauce and burning eel.
Cooking ingredients
Cooking Steps
Step1:Kill the eel and cut it into a section. After washing, knead with salt to remove the slime on the eel. Rinse and drain for use.
Step2:Peel the garlic. If you like, you can put more. Cut the green onion into thin pieces. Cut the ginger into pieces and set aside.
Step3:Fry the garlic in the oil pan until it is golden. Stir in the onion and ginger. Pour in the eel. Stir fry for a few times and pour in the cooking wine. Add more cooking wine. Pour in 2 tablespoons of Wanzi soy sauce. Cover the pan and simmer for 15 minutes.
Step4:Put a little sugar on the lid of the pot. Stir fry the chicken essence. Put some black pepper on it and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
