Rice with eel and preserved meat recipe-Chinese Food-best chinese food recipes-cooking food

Rice with eel and preserved meat

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Eel. Yiqi blood; tonify liver and kidney; strengthen muscles and bones; dispel wind and dampness. Meat, bone and blood can be used as medicine. It has the effect of tonifying deficiency and fatigue, strengthening muscles and bones, and dispelling wind and dampness. It's suitable for all ages. Patients with weakness, deficiency of Qi and blood, rheumatism and paralysis, aching limbs, diabetes, hyperlipidemia, coronary heart disease, arteriosclerosis, etc. should often take them.

Cooking ingredients

onion:moderate amount

Cooking Steps

Step1:When the eel comes back, it's ready. The eel blood is very nourishing. So I basically wash it with water when I buy it. Then I burn the pot red. Put the original eel into the pot to dispel the murmur. This method is cleaner than washing with water. After the eel is cleaned, remove the head and tail. Cut the meat into shreds. Add salt, sugar, soy sauce, pepper, sesame oil and corn flour. Mix well and set asid

Step2:Slice the sausage. Dice the onion and set aside. Cook the rice and water in a ratio of 1-1 until 8 ripe. Spread eel and Dachshund evenly on the rice noodles.

Step3:If you like the rice coke, turn the electric rice cooker to heat preservation, and then press the cooking button three or four times. Add onion, sesame oil and soy sauce before eating.