Chinese Food
Domestic eel (Monopterus albus)
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Cooking ingredients
Cooking Steps
Step1:The eel first uses the stove ash to clean the skin mucus (no salt can be used).
Step2:After the mucus is cleaned, the bone and meat are separated.
Step3:After the separation of flesh and bone.
Step4:Slice garlic. Shred ginger. Chop green pepper. Slice bone. Slice meat. Leek but section. Spare.
Step5:Burn oil. Put in eel bone. Fr
Step6:To be blasted to the surface. Remov
Step7:Re fry. Crispy.
Step8:Come out of the pot and put it on a plate. Sprinkle salt and turmeric powder. It's OK.
Step9:Hot oil in the pot. Stir fry the ginger and garlic slices, green pepper and millet. Stir fry the eel slices quickly. Add some salt and pepper in the process. Before leaving the pot, add the leek section, and then sprinkle some soy sauce. After leaving the pot, dish.
Cooking tips:When separating the flesh and bone, first remove the bone from the head. Don't cut the meat into sections. Use a knife to pull it away from the head. Soon. There are skills in making delicious dishes.
