Cooking Steps

1. 

   Step1:One eel in the market. The owner will kill it. Just clean it. Then heat the pot and fry it in a little oil. Fry the next few pieces of ginger until golden yello

2. 

   Step2:Wash the accessories. Put them all into the casserole. Add ten bowls of water. Bring to the boil

3. 

   Step3:Put the eels in the pot together. Roll for 20 minutes and turn to a small heat for 1 hour. Put a little wine in the middle of the pot.

4. 

   Step4:Finally, put salt to taste and finish the work.