Cooking Steps

1. 

   Step1:Method of spice oil - put oil in the pot. When the oil is cold, put in pepper, hemp pepper, seasoning, Xiangye, cinnamon, clove, Angelica dahurica, grass fruit, cardamom, fennel, dried pepper, whole cilantro, carrot slice, onion, ginger, garlic, chili oil, sesame oil. Fry the seasoning at low temperature to dark brown. When the fragrance is completely immersed in the oil, take out all the seasoning and make it into spice oil.

2. 

   Step2:Eel shall be treated well. After cleaning, cut the inch section and make a flower knife. Blanch the water for use

3. 

   Step3:Green shoots, carrots, peeled and cut into inch sections, chopped scallions, ginger and garlic, chopped shallots for use

4. 

   Step4:Put the spice oil in the pot, put in the hot bean paste, stir fry over low heat to make the red oil, put in the ginger powder, stir fry half of the onion and garlic powder, cook in the cooking wine, add in the hot water, and then add in the raw soy sauce, old soy sauce, salt, sugar, pepper powder, chicken essence to make the soup. Boil for a while and then filter out the residue.

5. 

   Step5:Stew the eel section with boiled water. When the eel section 8 is mature, stew the bamboo shoots and carrot section together.

6. 

   Step6:When all the ingredients are ripe, put them into the casserole.

7. 

   Step7:Put the surface of the stewed eel on the chili, pepper, garlic and shallot. Then put the spice oil in the pot. When the oil is 80% hot, pour it on the ingredients on the surface of the casserole.