Chinese Food
Ji'an specialty - fried lettuce with eel
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I don't buy any dishes from home, because my son likes to eat, but he doesn't eat pepper. I'm worried about the oil in the restaurant. I don't know if the eel is raised artificially. I have to go to the wild to buy it myself. It's not greasy or spicy. It's delicious and tender. Eel meat is rich in protein. It's the most tender in this season. The main thing is that you don't have to vomit. One bite at a time. Eat happily.
Cooking ingredients
Cooking Steps
Step1:It's very simple and quick. Stir fry in the pot. Add 40 grams of oil, stir fry the ginger and garlic in the pot, and then fry the eel in the pot. Stir for a moment, put the cooking wine, and stew for a minute. 3. Add 10 grams of oil. Heat the oil, stir fry the lettuce and make it soft. 4. Mix the fried eel and lettuce leaves, add salt and soy sauce, add red pepper and dish. Sprinkle a little black pepper. It's fragrant with chopped chives. (no photo taken at the time of making) children are CD-ROM action.
Cooking tips:Remember not to wash off the blood, or it will not be fresh. The meat will not be tender. There are skills in making delicious dishes.
