Cooking Steps

1. 

   Step1:Rice soaked in advance for 5 to 6 hour

2. 

   Step2:Job's tears and dates washed and soaked in water for a whil

3. 

   Step3:Wash and cut the bones of the eel (vivi bought it in the supermarket, so I don't help to go to the bone. I suggest you buy it in the vegetable market. You can help to go to the bone. It's troublesome to go to the bone by yourself. But if you go to the bone by yourself, there's also a benefit. The rest of the eel bone soup is also great

4. 

   Step4:Cut the eel pieces and wash them. Put them into a small bowl. Add 1 piece of ginger with rice wine and white vinegar. The function of white vinegar is to wash off the mud of eel. The ginger and yellow wine are deodorized. Wash them in 2 minutes. If you still feel afraid of smell, put them into the pot for a while

5. 

   Step5:1 ginger peeled, washed and slice

6. 

   Step6:Put the ingredients in the ste

7. 

   Step7:Put in the right amount of wate

8. 

   Step8:Stew for 2 to 3 hour

9. 

   Step9:Mix three times in the middle. Add a little salt for the last time and mix evenl

10. 

    Step10:A bowl of delicious porridg