Chinese Food
Rice eel porridge
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Monopterus albus is a very nourishing food. It can not only replenish blood, but also improve the current situation of sweating when children eat it in summer.
Cooking ingredients
Cooking Steps
Step1:Wash eel for us
Step2:Cut the lean meat for later us
Step3:Cooking porridge on low fir
Step4:When the porridge boils, put the ginger, eels and lean meat in it and cook it. Boil it over a small fire until the porridge is rotten. Watch the time by yourself according to the different firepower of each gas stove. Don't cook it too much
Step5:Finished product^_ ^
Cooking tips:Monopterus albus is very slippery. You can use salt or starch to clean its mucus and make delicious dishes.
