Chinese Food
Stir fried eel
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Scald eel with boiling water to remove the slime. Heat the oil pan. Stir fry the ginger, onion, garlic and bean petals to make it fragrant. Then stir fry eel over high heat. Finally, put onion and celery to remove the flavor. Add some salt, soy sauce and cooking wine. A delicious plate of eels will come out.
Cooking ingredients
Cooking Steps
Step1:Wash, cut and scald eel to remove slime.
Step2:Prepare ginger, scallion and garlic bean sauce.
Step3:Prepare celery and onion.
Step4:Stir fry until cooked.
Step5:Here comes the delicious eel.
Cooking tips:Eels should not stay in the pot for too long. Otherwise, the taste is not good. There are skills in making delicious dishes.
