Chinese Food
Steamed eel
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After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get back like treasure. Monopterus albus has the functions of nourishing blood, Qi, inflammation, disinfection and rheumatism. It is also rich in vitamin A. It can improve vision and promote the metabolism of skin membrane. So it's a great food for adolescent girls. This time, I abandoned the traditional braised method, steamed with bacon, and kept the nutritional value as well as the freshness and tenderness of Monopterus albus to the greatest extent. The method is also very simple.
Cooking ingredients
Cooking Steps
Step1:Eels are processed into eel segments by the seller. Add a spoon of salt to knead and clean the mucus on the surface. Add some salt, cooking wine and pepper to marinate for 15 minutes.
Step2:Wash the surface of bacon with warm water and dust. Slice it for use. Scallion all for four. Ginger slices. Garlic peeled. Pepper diced spare.
Step3:Pour the marinated eels into the marinade. Rinse them quickly with clear water. Drain the water for standby.
Step4:Spread the eel section on the bottom of the bowl, and evenly code the meat slices on the surface.
Step5:Sprinkle scallion, ginger, pepper and garlic on bacon slices evenly.
Step6:When the water in the steamer is boiling, put the eel into the steamer and steam it for 15 minutes.
Step7:Pour the steamed eel into the plate. Pour some steamed fish and soy sauce on the surface. Heat up about 30ml peanut oil in another frying pan. Pour it on the eel while it is hot. It can be eaten.
Cooking tips:Eels have been salted in advance, and bacon has enough saltiness. The exuded juice is enough to make eels taste. So there is no need to put additional salt. The key to the success of this dish is to put enough ginger to avoid fishy smell and ensure the quality of eel. There are skills in making delicious dishes.
