Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Fish and coriander should be washed and finely cut (if you don't have fish and coriander, you can use perilla instead of Europe ～

3. 

   Step3:Cut section of Monopterus albus, knead with salt, wash with water, drain water

4. 

   Step4:Put the canola oil into the pot until it is free of bubbles - put in the anise of zannai pepper - turn off the heat (about 1020 seconds for the process of frying the pepper, etc.

5. 

   Step5:The eel and garlic are in hot pot until they become soft and discolored (be careful of spilled oil

6. 

   Step6:Add one spoon of bean paste, half spoon of raw sauce, half spoon of abalone sauce, small spoon of salt, green and red peppers and stir fry them (when you never buy monosodium glutamate or chicken essence, buy a bottle of abalone sauce to make a big dish, put it on

7. 

   Step7:Finished products

8. 

   Step8:Dish, sprinkle with fish and coriander, serve with ric

9. 

   Step9:Bean sauce and abalone sauce are not included in the preparation list. Please see the step