Chinese Food
Eel soup
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Cooking ingredients
Cooking Steps
Step1:1. Pour in some corn oil. Heat the oil and pour in ginger. Fry to taste. Put in eel. Fry until golden on both side
Step2:2 pour in the cold water that hasn't been used for fish. Cover the pot until it's boiled into white soup. Add salt, mushroom, chicken essence, monosodium glutamate and white pepper. Cook for 5 minutes. Sprinkle the medlar on the pot
Cooking tips:There are skills in making delicious dishes.
