Cooking Steps

1. 

   Step1:4 pieces of Monopterus albus (the head needs to be thrown away). Wash them first, then cut small pieces and wash them again.

2. 

   Step2:Garlic can help to enhance fragrance. A whole garlic is about 15 petals long enough.

3. 

   Step3:It takes about 10 minutes to stir the garlic.

4. 

   Step4:You can use a knife to cut a small mouth. It's convenient to taste. If you don't want to, you can directly use the knife to pat

5. 

   Step5:There are only two ingredients. Keep the original tast

6. 

   Step6:Heat the oil for 7 minutes and pour in the garlic firs

7. 

   Step7:Pour in the eel and stir fry for a few time

8. 

   Step8:Pour in cooking wine, soy sauce and iced sugar. Tips - cooking wine can help to remove fishiness. It's OK to have raw soy sauce. No need for old soy sauce (PS old soy sauce will have some stale flavor). Ice sugar will make the color of eel brighter and tighter.

9. 

   Step9:Add a little water and heat to dry (about 510 minutes). You can taste it during the burning period

10. 

    Step10:Finish. Out of pot (keep the taste of original juice) not greas