Chinese Food

Cooking Steps

1. 

   Step1:Eels are processed by family members. After washing, head and tail are removed, blood is shed, cut into small pieces, put some salt, pepper, cooking wine and pickle

2. 

   Step2:Thick bloo

3. 

   Step3:Dried scallops forget to soak in advance

4. 

   Step4:The prepared scallions can only be cut into ginger slices and shredded ginger because there is a child at home. It's not easy to take them out

5. 

   Step5:It's better to fry mushrooms after they are soaked

6. 

   Step6:Because the scallops were not soaked, they were put in and boiled at the beginning

7. 

   Step7:As soon as the water is boiled, pour the blood into the rice and cook until it blooms

8. 

   Step8:Add in the eel and mushrooms and bring to a boil. Add some salt and pepper according to the taste

9. 

   Step9:It's almost ready to join the onio

10. 

    Step10:Done