Cooking Steps

1. 

   Step1:Peel and wash the pepper and onion. Shred them for later use. Slice ginge

2. 

   Step2:Stewed eels should be removed from their stomachs, washed and cut into 34 cm long sections

3. 

   Step3:Put salad oil in the pot. After the oil is slightly hot, put ginger slices in. Then pour in the sliced eel section. Add some rice wine and salt. Stir fry slightly. Dish for standby

4. 

   Step4:Wash the pot and put a little salad oil in it. Heat it and pour in the chopped chili and onion. Add a little salt. Stir fry it until it's done. Add in the fried eel. Add in the mixed amount of fresh June, vinegar and sugar. Stir well and then put it on the plate. Finally sprinkle with pepper. Mix well before eating