Cooking Steps

1. 

   Step1:Let the peddler intestines the eel. Cut it into sections. Come back and clean with salt and meal. Then give salt, ginger, rice wine, pepper and soy sauce to marinate.

2. 

   Step2:Shred the onions.

3. 

   Step3:Onion, ginger and garlic are ready. Well, I forgot to buy onions today

4. 

   Step4:In the oil pan, stir fry the eels and take them off. Then, stir fry the onions. Give some salt. Pour the eels together. Add half a bowl of water and cook them. When you are about to start the pan, put some old soy sauce in it.