Cooking Steps

1. 

   Step1:After washing, scald the surface with boiling water to remove the mucus. Then wash it with clean wate

2. 

   Step2:A little oil. Heat in the pot. Add in the onion, ginger, garlic seeds, dried pepper, bean paste. Stir fry in a small heat, add in the eel. Add in the soy sauce. Add some water. Over the eel. Add in the chicken essence, sugar, a little salt. Heat in a large heat and simmer in a small heat for 20 minutes. Let the soup dry. Put in the green and red peppers cut into pieces. Add in a small amount of water. Heat up the juice..