Chinese Food
Braised eel with garlic
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From summer to autumn. At this time, the eel is the most plump; the eel is also called eel and long fish. Its thorn is less and the meat is thick, and the taste is fresh; there are famous delicacies in Jiangsu Province - soft purse long fish, Liangxi crisp eel, Xiangyou eel paste and long fish noodles. They are very popular among the people. Eels have a high nutritional value. It's said that those ancient Hercules had great strength because they often ate eels. We have heard from the old people all the time that eating eels can make up for their strength. There are boys in particular. The old people prefer to buy eels for them to eat in braised or stewed soup. My family is no exception. My son really ate a lot of eels and stewed soup when he was young Loach. So the body is always good. In fact, there are sources of the above-mentioned. The five internal organs of the human body - heart, liver, spleen, lung and kidney. The kidney is the foundation of nature, the root of the five internal organs and the gate of life. The essence of the main organs is the basic material that constitutes life. It's the driving force of life. According to compendium of Materia Medica, eels are warm and sweet
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Eel slaughtered, washed and cut into inch section
Step3:Cut scallion, ginger and pepper for standb
Step4:Cut the garlic into small sections after washin
Step5:Heat the pan and pour in the oil - put in the garlic sprouts and stir fry them with some salt, then dish them up
Step6:Refill the oil, saute the chives and ginger and serv
Step7:Put the bottom oil into the ee
Step8:Stir until the color changes and then drop into cooking win
Step9:Pour in warm water and cover with fir
Step10:Get out of the way and turn the sugar on
Step11:Get out of the way and turn the sugar on
Step12:Then add some salt to tast
Step13:Pour in the stir fried onion, ginger and garlic again. Turn the heat to stir fry quickl
Step14:Sprinkle a little chicken essence at last, stir fry well and set up the po
Step15:In tra
Cooking tips:1. Method of slaughtering eels: first, roll the whole body of eels back and forth twice with ordinary flour, remove the mucus from the body, and then slaughter them. This way, they are clean and do not slide their hands. Moreover, there will be no excess mucus in the pot when cooking. It will affect the quality of dishes. 2. If it is too difficult, you can buy fish and ask the merchant to kill and cook for you.
