Cooking Steps

1. 

   Step1:The eel is washed (the mucus must be cleaned, or it will smell fishy) and steamed with rice. The eel will be cooked first. It needs to be taken out firs

2. 

   Step2:Bone the eel. Shred i

3. 

   Step3:After the rice is steamed, start the oil pan, saute the eel with ginger powder, add wine, add tangerine peel, red dates, rice, soy sauce, coriander, scallion and salt monosodium glutamate and stir wel

4. 

   Step4:Put sesame oil on the casserole. Put the fried rice in it. Use a small fire to make a sizzling sound. The rice is slightly burnt and fragrant around. Finally, sprinkle some scallions for decoration