Cooking Steps

1. 

   Step1:Wash eels. It's about once washed. Take it out. Don't care about blood. Many people like blood (we usually buy eels. The store will cut them for you. So I don't know how to kill them

2. 

   Step2:Mix it with salty cooking wine and marinate it to taste. You can put less salt. Salt will also be used later. When it marinates, you can now prepare parsley to wash and cut into strips. (eel is a strip, so parsley is cut according to the proportion of eel. It doesn't matter if it's longer.) red pepper, green pepper and ginger are cut into thin wires. I usually cut the dry pepper to prevent oil explosion

3. 

   Step3:Start to stir fry. First put the vegetable oil. When the oil is boiled, put the dried garlic, chilli, ginger and stir fry it. Then put the eel into it. The eel should be stir fried. It's afraid of eating bad. Stir fry it for 3 minutes. First put some soy sauce, color it, and then put the celery and chili. Let the taste of celery blend into the eel

4. 

   Step4:Stir fry it for a few times and put salt in it. Then you can see if it's done. When it's done (you can't put chicken essence in it) it's ready to cook. However, we've finished eating it ourselves