Chinese Food
Home style Taishan rice with eel
(156439 views)One of the favorite meals in Guangdong. You can make it at home when you have time. You don't need to go out to eat it specially.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Give the eel to the vendor for treatment. Remove the bone. Keep the bone. Wash the rice and drain for us
Step2:Deal with the eel. Fry the eel bone in the oil pan with ginger slices and a little salt. Then add water and cook it into a milky soup. Discard the ginger. Prepare the soup for cooking
Step3:Add ginger, scallion, garlic, mushroom and stir fry in oil pot. Add eel meat. Add soy sauce. A little old soy sauce. A little salt. Stir fry for 3 minutes. Take it out for standby
Step4:A little oil, a little green onion and a little soy sauce, black pepper. Stir fry the raw rice in the pot. Then stir fry the eel meat with the eel bone soup. Stir fry it for a while and pour it into the casserole or electric rice cooker. Put it in the pot for 5 minutes and sprinkle the onion. Super fragran
Step5:Out of the po
Cooking tips:Simmer for 5 minutes and then cover with scallion. Mix well and eat. It doesn't matter how much the eel soup is cooked. If it's more, put it less. If it's less, mix it with drinking water. There are skills to adjust the cooking according to the electric cooker.
