Chinese Food
Braised pickles with eel
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Editor's note - must use wild or fine breeding (to prevent eating and spawning Monopterus albus)
Cooking ingredients
Cooking Steps
Step1:Wash the sundries in the belly of Monopterus albus and marinate with cooking win
Step2:Soak bacon slices in hot water (30 minutes
Step3:Marinate the old pickles (30 minutes
Step4:Prepare appropriate seasonin
Step5:And ginger and garli
Step6:Pour in the right amount of oil. Add the baco
Step7:Put the prepared cinnamon, prickly ash, star anise, dried chilli, ginger and garlic into the oil and continue to stir fry until fragran
Step8:Stir fry in ee
Step9:Add bean paste. Stir fry soy sauce to make it fragran
Step10:Add the old pickles and continue to stir fr
Step11:Add a bottle of mineral water and start to simmer for about 510 minutes (please control the water content and don't dry it
Step12:Put the scallion into the pot. A pot of delicious eels will come out. It's delicious when eating
Cooking tips:It takes more than 30 minutes for bacon and pickles to be pickled. According to the saltiness, for the taste, please choose good ingredients to make dishes delicious.
