Chinese Food
Braised eel (eel)
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My friend gave me the wild eel. I made two meals of raw and rolled eel porridge. Change the way.
Cooking ingredients
Cooking Steps
Step1:Cut the processed eel into sections, garlic, ginger, pickled pepper, prickly ash and green pepper for standb
Step2:When the oil is hot, put the bean paste, pepper and stir fry. Put in ginger and garlic pickled peppers in turn. Continue to stir fry the red oil.
Step3:Put the eel into the pan and stir fry. Add a large bowl of water and simmer for five minutes. Add chopped green shoots. Add the green pepper in one or two minutes. Add salt. Light soy sauce. A little sugar.
Cooking tips:It's very delicious to cook with garlic.
