Cooking Steps

1. 

   Step1:The eel is washed, dried and cut into sections. (when buying eel, the seller can get rid of the bones

2. 

   Step2:Garlic. Three heads. Chop. Soak eel in cooking wine for 15 minutes.

3. 

   Step3:Hot pot cold oil, half spoon bean paste, half spoon Haitian bean paste, stir fry garlic, put eel section, stir fry, eel section hardens and ripens.