Cooking Steps

1. 

   Step1:Sliced mushrooms, scallops, ginger, garlic, eel, chopped lean meat, add cornflour, chicken essence, salt and oil.

2. 

   Step2:First boil the rice and scallops, then fry the mushrooms, then add the eel and ginger, garlic, stir fry with salt and tea sauce, soy sauce (just a few drops) for seasoning.

3. 

   Step3:When the porridge is boiled, add the minced meat and rice in medium high heat, then add the fried eel, medium high heat for 5 minutes, add salt and coriander seasoning.

4. 

   Step4:Let's enjoy the delicious food.