Cooking Steps

1. 

   Step1:After the eel is cut off and washed, add some cooking wine and soy sauce to marinate. At least half an hour. I got it ready about two hours in advance and kept it in the refrigerator.

2. 

   Step2:Mix the sauce. Mix the flour, sugar, soy sauce, soy sauce, chicken essence and salt, then add some water to mix them. (it's learned in douguo

3. 

   Step3:Cut mushrooms, leeks and peppers for later use. Also prepare some ginger slices.

4. 

   Step4:Oil hot pot. Add some pepper. Add ginger, garlic and stir fry.

5. 

   Step5:The protagonist is in the pot. Stir fry the eels (pour out the water control of the pickled eels before cooking). Add the mushrooms and continue to stir fr

6. 

   Step6:Pour in the sauce. Then cover the pot and simmer. Because the seasoning is in the sauce, there is no need to add other ingredients in the process.

7. 

   Step7:Finally, pour in the green onion and chili shreds. Stir fry and collect the juice. Dish.